How many whiskey distilleries in scotland

Change your preferences at Manage Cookie Settings. There are over active whisky distilleries spread across Scotland, which are split into five whisky-producing regions; Campbeltown, Highland, Islay, Lowland and Speyside. Where a whisky is made can have a huge bearing on its flavour, everything from the source of the water to the presence of peat in the local area will come through in the taste.

Browse the listings in our Scotland's Whisky Distillery Map below to learn more about Scottish whisky distilleries and find a behind-the-scenes whisky tour near you. See the latest changes to the current Covid restrictions and plan and book your next trip. Search for businesses that are Good to Go Covid risk-assessed. Scotland's distilleries come in all shapes and sizes, from large ones with innovative displays and interactive exhibits explaining the process, to small ones which have preserved their distilling techniques and secrets since the 18th century.

And, there are new ones opening every year. Keep an eye out for Scotland's newest distilleries. There are many fantastic Scottish whisky tours to enjoy, each offering opportunities to learn about how the spirit is made. Each step has a subtle but tangible impact on the overall taste, and though the process is always the same, Scotland's five regions produce Scotch whiskies with key differences. Preference is a matter of taste; some connoisseurs prefer the smoky flavour of Islay whiskies, while others enjoy the light taste of a triple distilled lowland whisky.

The Islay malts are generally described as having a peaty or smoky character derived from the water and peating levels of the barley. The island malts are known for being powerful, flavourful and full of character. Find out more about the Islay region at VisitScotland. Characteristics include a defined dryness with a pungency, smoke and a solid salinity with a pinch of salt.

Of its three distilleries, Glengyle is so new that it has yet to bottle any single malt. Find out more about the Campbeltown region on VisitScotland.

The largest whisky region in terms of size, covering a vast area and diverse range of distilleries. Whisky History. Distilleries may operate beneath their full capacity.

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This Scotch distillery lies within the Glenvilet Estate and draws water from the Balluntruan spring. And his experience certainly shows. Tomintoul uses classic techniques to produce a single malt whisky that is smooth, mellow and utterly delicious.

The spirit is passed through the stills three times before being transferred into the cask. Located in the ancient city and royal burgh of Brechin, Glencadam was one of the earliest distilleries to be granted a license in It uses an unusual lyne pipe — which angles upwards rather than down — and is renowned for delicate and mellow spirits, with a creamy texture and pure character. As one of the few remaining independent Scottish distilleries, Isle of Arran prides itself on its traditional methods — and continues to use wooden washbacks and copper stills to craft its single malts.