What type of cow is beef

Although the cattle were rejected at first, their value was eventually realized and 1, cattle were imported into the Midwest from to Angus cattle are a staple of the American beef industry. It is the most common breed of beef cattle in the U.

NOTE : Red and black varieties are considered separate breeds in the United States, but have similar characteristics, which is why they were combined.

In , Charolais cattle were brought to the United States from Mexico. Imports stopped in the mids due to an outbreak of Hoof and Mouth Disease. The quarantine between the United States, Canada and Mexico lasted until when Canada opened its doors again. New bloodlines were then introduced to the New England states. Charolais cattle are raised for beef. They are known for their superior growth ability and heavily muscled loins and haunches.

They produce increased carcass weights, better yield grades and more marbling. While the breed was originally selected for meat, milk and work, today, it is used primarily for beef production. Gelbvieh produce high cutout yields. Cows can only produce milk when they have calves, and both dairy and beef cattle are bred to have one calf per year. They are milked for about days out of the year and then take a break or rest for two months when they get ready to calve.

One thing that is the same across both kinds of cattle — the farmers who care for them put a lot of time and effort to ensure their animals are healthy, well fed and well cared for. When cooking meats, safe internal temperatures should be: Poultry ground and cuts : degrees; other ground meats: degrees; beef, pork and lamb: degrees. The average Kansas dairy cow produces about 7 gallons of milk each day.

Food Buzz. Cow : A cow is a female bovine who has given birth to a calf. Heifer : A heifer is a female bovine who has not given birth to a calf.

Steer : A steer is a male bovine who cannot reproduce. Bull : A bull is a male bovine who can reproduce. Calf : A calf is a baby bovine, male or female. This cow was originally produced to be a three for one to anyone that owned this breed. The original purpose was to raise these animals to work the land, produce dairy, and also produce beef. However, now, most cows in this breed are usually used strictly to produce beef.

They are big and look to produce quite a bit of meat. This breed is actually one of the smallest of the European produced breeds. In fact, the Dexter breed is about half the size of a Hereford and less than half the size of Friesian.

This is another Italian breed of cattle. They have an interesting back story. Many years ago a breed of cattle that originated in Pakistan began to migrate into Italy. So they ended up breeding with the native cattle and from that this breed was formed. They are used in Italy to produce specialty cheeses and are considered a delicacy with meat as well.

Oklahoma State University. I love the name and look of this cow. They have large horns that stick almost straight out of their heads which make them interesting in appearance.

However, these cows are great for multiple purposes. Because they produce smaller babies, the males are used to breed a heifer that has never had a baby before. This is definitely a larger breed of cattle. The heifers usually weigh in around pounds. While the bulls can be up to pounds. But this breed is obviously so treasured in the meat industry because of the high quality of meat they produce. This was actually the first beef breed to be formed in the United States.

It is a mixed breed that contains both Brahman and Shorthorn. So if you are looking for an approved beef breed within the United States, this might be a good breed to check into. Well, this breed is a cross between a Brahman and a Hereford breed.

It is used for beef and judging by the large stature, you should get plenty of meat. The English Longhorn is another breed of beef cattle. They are large cows that are known for producing lean beef. But what makes this breed stand out is its long, curved horns.

They curve around their face almost like pigtails. Do you like the way bison burger tastes? If so, then you might want to consider this breed of cattle. Because of their size, they require less pasture and feed than larger breeds. They thrive in hot and cold climates, and are known for being gentle and easy to handle.

Dexters have a high rate of fertility and are easy calvers. They can be raised for both milk and meat. They can produce more milk for their weight than any other breed, and their milk yields up to a quart of cream per gallon.

Their beef is slightly darker red than other breeds, and the small cuts are lean and graded choice. This breed originated in Baravia, in southern Germany, and was originally developed for meat, milk, and work. It was introduced to the U. Bulls in Germany must undergo extensive tests to become A. Gelbviehs are red, with pigmented skin, and were originally horned. Due to breeding with polled foundation females in the U.

They are known for high fertility, ease of calving, being good mothers, and having quick-growing calves. The Hereford breed was developed in England in the s to fulfill the expanding food market created by the industrial revolution.

The original Herefords were bred for a high yield of beef and efficient production, and those characteristics are still important in the breed today. They were brought to the U. Because of their early maturity and fattening ability, Herefords became very popular in the U. As tastes changed in the s, Herefords were bred to be leaner, with less fat and more red meat.

Both horned and polled Herefords remain common in the U. They are known for their longevity, and for being docile, easy calvers, good milkers, and good mothers. Holsteins are best known as dairy cows, but those animals not used for breeding stock or milk production are raised for their value as beef cattle.

Holsteins originated in Holland more than 2, years ago, and were brought to America in the s as demand for milk grew in this country. The black and white cattle are known for outstanding milk production, but their normal productive life span is only about six years. Healthy calves weigh 90 pounds or more, and mature cows reach 1, pounds. Limousin cattle may be as old as Europe itself; cattle in 20,year-old cave paintings in France are strikingly similar in appearance to today's breed.

The golden-red cattle are native to France, and were used as draft animals to help turn rugged, rocky soil into fields for crops. Limousins weren't imported into the U. Today, there are more than a million registered head here.

In , Lim-Flex, a pedigreed Limousin-Angus hybrid, was recognized. This Italian breed is a 25,year-old splice of two completely different breeds: the European Auroch and Pakistani Zebu. The breed was brought to North America in Piedmontese are more muscular, disease resistant, and hardy than most beef cows.